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Yeh Tea Oolong Ginseng - Tin 35 gram NL-BIO-01

Availability: In stock

Excl. Tax: €8.21 Incl. Tax: €8.95

Quick Overview

This Ginseng Oolong Tea is also known as the “King’s tea” - a popular, flavoured Oolong tea. It has the rich smooth taste of Oolong with a pleasant lingering after taste. Enjoyed by Asians everywhere and is an good “introductory” tea for people starting out on their Oolong tea journey. This ball rolled and medium roasted Ginseng Oolong Tea blend is invented by the Taiwanese. They have always made this tea by blending the ginseng powder inside the fresh leaves and rolling it in during the rolling process of the fresh leaves. This way it ensures the flavour and sweetness is there uniformly and remains – even with multiple infusions. It was after the tea was introduced to mainland China about 20 years ago that the making process changed. Ginseng Oolong became in big demand in mainland China and still is. The Chinese usually make Ginseng Oolong by covering the outside of the already rolled and processed Oolong tea with Jiaogulan powder. Jiaogulan is ginseng, the literal translation is "stranded blue plant"!
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Details

This Ginseng Oolong Tea is also known as the “King’s tea” - a popular, flavoured Oolong tea. It has the rich smooth taste of Oolong with a pleasant lingering after taste. Enjoyed by Asians everywhere and is an good “introductory” tea for people starting out on their Oolong tea journey. This ball rolled and medium roasted Ginseng Oolong Tea blend is invented by the Taiwanese. They have always made this tea by blending the ginseng powder inside the fresh leaves and rolling it in during the rolling process of the fresh leaves. This way it ensures the flavour and sweetness is there uniformly and remains – even with multiple infusions. It was after the tea was introduced to mainland China about 20 years ago that the making process changed. Ginseng Oolong became in big demand in mainland China and still is. The Chinese usually make Ginseng Oolong by covering the outside of the already rolled and processed Oolong tea with Jiaogulan powder. Jiaogulan is ginseng, the literal translation is "stranded blue plant"!

Yeh Tea Flavour Intensity Scale: 4

Preparation Instructions:
Add 2-3 pearls of Oolong Gingseng per 100ml of water at 70-80 Degrees Celsius and steep for three minutes. Our Black Label Oolong Gingseng tea can be infused 3-4 times by adding more boiling water to the same teapot.

Additional Information

Price per kilogram €256.00
BIO BIO Ingredients from non-EU Origin
Origin EU and non EU Ingredients
Amount per liter 4 - 5 Teaspoons
Water temparature 75-80 ⁰C
Steeping Time 2 - 3 Minutes
Ingredients Green Tea from Non-EU organic cultivation.

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