Dolci Baci, the sweet taste of Italy.
The Sweet Kiss of Sicily, Dolci Baci. Originated in a period in which the Moorish empire came to Sicily and projected its influence on the kitchen and taste experience of the Sicilians, the Sweet Kisses are characterized by the rich use of sweet almond. Flavored with fruit, honey, caramel, pistachio, chocolate and many other rich flavors. Traditionally made by a Sicilian family with a rich history and an old-fashioned perfected recipe.
With its characteristic shape,
Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition.
Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine. A delicious recipe reproduced by Our Company, a fluffy delicacy for kindling the magical atmosphere of Christmas. (Panettone is available in the period leading up to Christmas),